In recent years, the food processing industry has experienced a notable upswing in the demand for nutritional alternatives, particularly soya and plant-based meat. This trend aligns with the growing consumer preference for healthier lifestyles, prompting a transformation in the sector to accommodate these evolving needs. These alternatives not only address health considerations but also cater to diverse dietary requirements, including
vegetarian diets, lactose intolerance, and allergies.
In India, with a substantial vegetarian population of approximately 30%, consumers are increasingly cognizant of the environmental and health impacts of their dietary choices. Consequently, there’s a rising inclination towards plant-based options. According to APEDA (Agricultural and Processed Food Products Export Development Authority), India’s plant- based food market is anticipated to exhibit a robust 11.8% CAGR from 2021 to 2028.
With advancements in technology and an ever-expanding array of delectable plant-based options, the future holds exciting possibilities for the nutritional alternates food processing sector.
