Nutritional Alternates

The emergence of processed nutritional alternatives, such as plant-based high protein food and dry-fried snacks, is gaining momentum in culinary landscape globally with an ever increasing number of health conscious consumers. As the individual markets’ dietary preferences diversify and people seek healthier, more sustainable, and yet ethical food choices, these alternatives have found a receptive audience.

At USM, we harness our extensive food processing knowledge and specialize in the development of purpose-built machinery, such as dry-fry, to meet the specific demands of these nutritional options. The range of process technologies offered backed by application testify to the differentiated approach derived to accommodate the specific requirements for handling and processing these foods.

We look forward to collaborating with you and design unique and innovative solutions to maximize value and offer the flexibility and agility the dynamic market demands!