Dairy Product
Dairy Product
with USM
At USM, we’re dedicated to helping you cater to high-end value added dairy products such as paneer, ice cream and Mozzarella cheese.
Equipped with cutting-edge features, our machines are tailored to meet the intense processing demands. Whether it’s maintaining the creamy texture during the hardening process of ice creams or meeting the stringent IQF (Individually Quick Frozen) and hygiene standards for freezing cheeses, our technology is primed to meet your exacting specifications.
Our machinery is specifically engineered to address the nuanced requirements of dairy processing. From ensuring precise temperature control to utilizing components suitable for dairy products, our designs prioritize accessibility for cleaning and maintenance.
Our capabilities include
but are not limited to
Ice Cream
Mozzarella Cheese
Paneer Products
Butter and Curd
Ice cream hardening Capacity: 1000 ltr / hr and upwards
Mozzarella cheese / paneer cubes Capacity: 500 kg/hr and upwards
Paneer slices Impingement Freezing Capacity: 300 kg/hr and upwards
